Thanksgiving Cranberry Salad

I used to leave out the traditional cranberry sauce at Thanksgiving - nobody every ate it.

After discovering this recipe for Cranberry Salad - it is my absolute favorite traditional recipe to make during the holidays. I can make this a day ahead, too.

Cranberry Salad

1 lb. Fresh Cranberries (crush in blender)

2 Cups of Sugar

Blend the Crushed Berries and Sugar together.

Cover and store in the refrigerator over night.

Two to Four hours before serving stir in:

1/2 lb. White Marshmallows

1 Cup of whipped - Whipping Cream (I add a little powdered sugar to my whipping cream)

1 Cup of Nuts (I like slivered almonds)

Refrigerate until serving.

Mine is going to a teacher luncheon so I put it in a disposable container.

Delicious, colorful and it's one of those left overs that tastes yummy all weekend!

Sharing with: Funky Junk Interiors, Holiday Baking Party