Today I am sharing some photos of Island scenes that I have taken recently.It is such a beautiful time of the year that I hardly ever leave home without my camera.
I like making mosaics as I can share more photos without making you tired-I hope!
(click on the photo if you wish to enlarge)
These homes are all in the little town of Summerside.
This is my daughter Emily and her husband with their little ones Noah and Lila. Emily's favorite season is the fall so she wanted me to take some outdoor photos. I am hoping to get some family shots of my other children and their families soon. It seems we are in for more rain this weekend though.
This is Thanksgiving weekend here in Canada so we are looking forward to having our family for a traditional Thanksgiving dinner. Happy Thanksgiving to all my Canadian friends!
Blessings,
Carolyn
For those of you who asked for the scone recipe:
Cranberry Orange Scones
2 cups flour
1/4 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup of shortening
3/4 cup of dried cranberries
1 Tablespoon of orange zest
1 cup of buttermilk or soured milk
1/ Combine flour, sugar, baking powder, baking soda, the orange zest and salt in a mixing bowl.Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs.Add dried Cranberries and buttermilk stirring with a fork until all ingredients are moistened.
2/Turn out the dough onto a well floured surface and knead for one minute.Shape dough into a ball. Pat down onto a baking sheet to form a circle three quarters of an inch thick and approx eight inches in diameter.Cut into eight wedges with a knife.Bake 20-25 minutes at 425 degrees F.
Enjoy!
and
Thank you for visiting!
These homes are all in the little town of Summerside.
This is my daughter Emily and her husband with their little ones Noah and Lila. Emily's favorite season is the fall so she wanted me to take some outdoor photos. I am hoping to get some family shots of my other children and their families soon. It seems we are in for more rain this weekend though.
This is Thanksgiving weekend here in Canada so we are looking forward to having our family for a traditional Thanksgiving dinner. Happy Thanksgiving to all my Canadian friends!
Blessings,
Carolyn
For those of you who asked for the scone recipe:
Cranberry Orange Scones
2 cups flour
1/4 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup of shortening
3/4 cup of dried cranberries
1 Tablespoon of orange zest
1 cup of buttermilk or soured milk
1/ Combine flour, sugar, baking powder, baking soda, the orange zest and salt in a mixing bowl.Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs.Add dried Cranberries and buttermilk stirring with a fork until all ingredients are moistened.
2/Turn out the dough onto a well floured surface and knead for one minute.Shape dough into a ball. Pat down onto a baking sheet to form a circle three quarters of an inch thick and approx eight inches in diameter.Cut into eight wedges with a knife.Bake 20-25 minutes at 425 degrees F.
Enjoy!
and
Thank you for visiting!
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